Looking to make the most out of your next gastronomical adventure at Tagaytay? Don’t forget to visit Restaurant Verbena, because they’ve got something new cooking!
Seafood lovers are in for a treat with the Prawn Linguine, Tuna Burger, Fillet of Barramundi, and Spanish Sardines Pasta. For those that have an insatiable appetite for meat, the hearty Double Pork Chop, and Braised Beef in Red Wine is sure to satisfy those cravings. It may be tempting to indulge, but leave room for dessert! Your sweet tooth will be spoiled with the Walnut Pie, Chocolate Orange Tart, and the Classic Chocolate Cake!
Chef Jay Jay Sycip keeps his inspiration simple, wanting to spice up the menu and offer more variety. Sycip keeps it casual, but refined, with high quality ingredients at a price point that makes the customers feel the value for their money. He also keeps true to his vision of sustainability, with a selection of Restaurant Verbena’s produce directly from their partner farms with the new menu items. Make sure to try the Kale as well as the Thai Roast Beef Salad, where all ingredients used are sourced from neighboring farms. Not only does this new menu fit well into our chef’s vision, he believes that the quality can be seen, or rather, tasted in the dishes.
More exciting dishes await you at Restaurant Verbena, so be sure to book a table today to get first dibs!
Insider Tip: Book a table online at https://www.discoverycountrysuites.com/best-restaurant-tagaytay/ and get a 10% discount.