With a revamped menu, Restaurant Verbena packs in the flavor with its new dishes. Not sure what to try? Let us help you out. Here are five dishes you should try the next time you visit for a remarkable Tagaytay foodtrip.
Wine Braised Beef
Tender-beef that melts in your mouth, silky-smooth mashed potatoes, and smoked double bacon? Enough said.
Spiced Double Pork Chop
With his interpretation on the traditional pork and beans, Chef Jay Jay takes it to the next level with a hefty serving of spiced pork chops cooked to perfection. Safe to say, you better be hungry when you order this.
Fillet of Barramundi
If you’re a fan of seafood, then this dish is perfect for you. Paired with sweet corn puree, edamame, leeks, and some lemon butter sauce on the side, the sustainably line-caught fish ensures that the oceans stay healthy during the fishing process.
Although a staple of Restaurant Verbena’s Country Pizza selection, the tomatoes used in the sauce and toppings are sourced from Tagaytay farms, guaranteeing its freshness.
What meal is complete without some dessert? Walnuts, chocolate, and a dash of bourbon for a bit of spice come together to create this exquisite dish.