The best thing about Easter is the chance to spend quality family time. It’s a reason to celebrate, and a time for bliss and relaxation. This Easter, take the whole family out for a treat at Discovery Country Suites in Tagaytay, where Executive Chef Jayjay Sycip would prepare a bountiful Easter brunch buffet at Restaurant Verbena. Read on and tease your appetite with a preview of the delectable specials you can enjoy at this Easter’s brunch buffet.
If you haven’t known, the Discovery hotels and resorts are all known for their breads. See for yourself at the Easter brunch buffet bread station. Delight in your choice of bread, paired with Chef Jayjay’s savory liver pate.
Make it hearty at the Salad Station where you can create your own fix of fresh greens, spices, and other toppings with your choice of dressing.
Warm up with some Cauliflower Soup before you embark on a sumptuous brunch journey with Pate a choux with Smoked Fish, Roasted Chicken Wrap, and Grilled Beef Wrap. Or enjoy a slice or two of the creamy breakfast classic, Quiche Lorraine.
If you’re looking for comfort food, say no more as your favorite Filipino breakfast specials should also be in attendance at the Easter brunch buffet. Delight in some Garlic Longganisa, Chicken Adobo, and Beef Tapa with rice and a fluffy serving of scrambled eggs.
By this time, you would have gone back to and forth from the buffet table. But be sure to leave a little space for dessert. Treat your sweet tooth with some Amadeo Cupcakes. After all, what better way to finish a meal than with something remarkable and sweet.
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