Restaurant Verbena.

Restaurant Verbena, which is a lemon herb, serves fresh, contemporary, hearty, generous country cuisine created by Executive Chef David Pardo de Ayala. The menu is complemented by a prestigious wine list based from renowned international labels.

Breakfast is a highlight every morning with a variety of scrumptious country specialties. A selection of wine and cheese that go with conversation in the early evening is capped with warm milk and homemade cookies at bedtime, adding subtle pleasure to the beautiful surroundings.

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